Sweet as Apple Pie
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The best way to do this is think of the strips in terms of even and odd numbers. Fold down every even-numbered strip, and lay a weaving strip behind it. Fold those back up, and fold the odd-numbered strips down.
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Find the center of your quick-little-lattice and, with a glass or cookie cutter, cut a circle that will fit over your apple. Pinch the crust to the sides of the apple, and place it in the baking dish. Whisk together the egg, yolk, and cream and lightly brush it on each apple. Cover the dish with foil and bake for 25 minutes, before removing the foil and baking for another 20 minutes.
This will prevent the crust from over-browning, while the steam created from escaping moisture helps to cook the apple shell.
Let the apples cool for minutes and dig in. As is my wont, I like a big hunk of cheddar alongside. The stuff my chocoholic dreams are made of. I may or may not be drooling just thinking about it.
All the classic apple pie flavors you love in a simple, one bowl, 8 ingredient bread. A bit of date paste gives rich, caramel-like sweetness, and flax eggs will not only add nutrition but help the bread hold together. Next is some vanilla extract, which really gives the pie vibe. Finally, add some nondairy milk to bring the batter together. Next is the crumb topping!
Buttery Apple Pie Recipe | Lauren's Latest
The sweet, chewy, addictive crumb topping. Sprinkle the crumb topping over the batter in the pan, and bake the bread for 40 minutes. Like my other bread recipes, make sure to let it cool in the pan for a bit.
The bread has to cool completely before slicing! All the apple pie flavor you love, without the multiple steps and time required to make an actual pie. This Apple Pie Recipe is the perfect summertime or Thanksgiving pie to serve to family and friends. So save this recipe by printing it, pinning it or by bookmarking this page for later use. Printable recipe card is below, enjoy! Sweet cinnamon apple slices poured into a homemade, all butter crust that bakes up flaky, tender and delicious.
In a large bowl, stir flour and salt together.
Cut cold butter into the flour until it is the size of small peas. Slowly stir in cold water, tablespoons at a time until the dough comes together.
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Roll into a ball, wrap in plastic wrap and refrigerate. In a large, deep skillet or heavy-bottomed pot , heat butter over medium heat. Cook minutes or until form tender, but still holding their shape.
Easy Apple Pie Recipe
Pour into a strainer and drain off any excess liquid. Cool 30 minutes. Remove pie crust from fridge, cut into two, roll one half on a floured board and place into 9-inch glass pie plate. Pour in apple filling and smooth the top. Roll out remaining pie crust and cut into strips.
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Create a lattice pattern over the top of the pie. Cutaway any excess dough over the sides and crimp edges. Bake pie at degrees for 15 minutes. Reduce heat to degrees and bake another 30 minutes or until edges and top of pie are golden brown.
Old-school Apple Pie
Cool at least 1 hour before enjoying. For pieces that cut perfectly and hold their shape, cool completely, reheat and then cut. Serve with vanilla ice cream. Love this apple pie recipe.